Garlic and Lemon Linguine

Ingredients

• 1 lb of linguine
• 6 Cloves of crushed, coarsely minced garlic 
• Juice from 1 large lemon (or 2 small)
• Olive Oil
• Sea salt
• Freshly ground black pepper
• Crushed red pepper
• Parmesan

Directions

1. Bring a large pot of water to a boil for cooking the pasta. When the water comes to a boil, add the linguine, and cook until al dente, then drain. (5-10 minutes)

2. In a large sauté pan, heat the olive oil over medium heat. Add the garlic, and sauté until golden brown. Be careful not to let the garlic get too dark, it will taste very bitter. Add the crushed red pepper and lemon juice, stirring for a moment. Add the linguine, and season with salt and pepper to taste, then toss to coat it thoroughly in the sauce. Serve immediately, with parmesan passed separately at at the table.